Kasson W. Seiter oral history, 1963-1964.

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Kasson W. Seiter oral history, 1963-1964.

http://www.worldcat.org/oclc/63934547

In this interview, Mr. Seiter discusses his personal history and shares his observations of the New York State food processing industry. Topics include: his army experiences during World War I; his experiences with the grape juice industry, including problems with grape juice storage and transportation; the design of equipment used in the manufacture of salad dressing; difficulties he encountered with patents; the development of grapefruit marmalade; changes in fruit drinks, jams, and jellies; and the nutritional aspects of fruit juices.

59 p. of transcript.

Cornell University Library

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SNAC Resource ID: 7904795

Cornell University Library

Related Entities

There are 2 Entities related to this resource.

Seiter, Kasson W., 1893-

http://n2t.net/ark:/99166/w6201gtc (person)

Kasson W. Seiter was a chemist involved with the New York State food processing industry. From the description of Kasson W. Seiter oral history, 1963-1964. (Cornell University Library). WorldCat record id: 63934547 ...

Keuchel, Edward F.

http://n2t.net/ark:/99166/w6p060wz (person)